Pancakes

Transcribed from Alton Brown Cooks Food | Episode 18: Pancakes!

Note: The dry ingredients makes a batch to keep on hand, use only 280 g per batch of pancakes.

Instructions

• Mix wet ingredients until emulsified. Stick blender would do.
• Sift in 280 g of dry mix.
• Mix with a spatula, 12 folds.
  • Then walk away, just walk away.
  • Let sit while griddle preheats.
• Heat griddle to 350°F (177°C).
• Dish out 1⁄4 cup (2 oz), per pancake.
• 3-4 minutes 1st side.
  • You’ll see bubbles form and set around the edges.
  • Flip to a new spot.
• 2 minutes 2nd side.

Altitude Adjustments

Caution: I have not tried these adjustments yet. Easiest first adjustment is adding more buttermilk.

• Adjust bulk dry mix and buttermilk as follows.
• Each batch still uses 280 g dry mix.
• Rest batter longer.
• Slightly reduce heat and increase cooking time.